Livre de cuisine avec 46 recettes sélectionnées Recettes et conseils pratiques sur 132 pages.

Kookboek met 46 geselecteerde recepten en praktische tips over 132 pagina's

Perfect for French fries for example.

Further specifications:

• Material: BPA-free silicone (food safe)
• Temperature range: min. -30 °C to max. 260 °C

Note:

Temperature range max. 260 °C (too high temperatures will damage the silicone molds)

Must not come in contact with open fire.

mitnehmen und im Omnia auftauen und erhitzen. Einfach und bequem!

With the Omnia upper rack, you can effectively cook two good dishes at the same time in your Omnia Classic Oven! You simply cook one ingredient in the bottom of the Omnia Pan while cooking another one above! You save on gas, dishes and valuable time!

Some examples of how you can use the upper grid:

Distribute potatoes and vegetables in the bottom of the mold. Make small slits in some spicy sausages and place the sausages on the upper rack. The good taste from the sausages will then flavor the potatoes and vegetables at the bottom. Another variation is marinated chicken, which adds flavor to vegetables and potatoes.

You can also bake small sweet tomatoes in the bottom together with oil and herbs while you toast slices of bread on the rack above.

You can also cook a gratin or pie in the bottom of the Omnia mold and at the same time cook vegetables on the upper rack.

Or why not a breakfast omelette in the bottom while the breakfast bread is being finished on the grill.

IMPORTANT: Do not touch the hot bottom part with the oven mitts!

The newly published third cookbook is aimed at all those who do not want to do without fresh rolls and crusty bread.

From fresh rolls, crusty baguette, juicy potato bread, rustic country bread bake everything simply yourself.

In this book you will find bread and roll recipes suitable for everyday use, as well as extensive tips and background information on baking bread in OMNIA. Atmospheric pictures, tips and tricks about baking with the OMNIA, as well as alternative recipe adaptations complement this appealing bread baking book.

In this baking book, an experienced blogger and avowed camper traveler was collaborated.