mitnehmen und im Omnia auftauen und erhitzen. Einfach und bequem!

With the Omnia upper rack, you can effectively cook two good dishes at the same time in your Omnia Classic Oven! You simply cook one ingredient in the bottom of the Omnia Pan while cooking another one above! You save on gas, dishes and valuable time!

Some examples of how you can use the upper grid:

Distribute potatoes and vegetables in the bottom of the mold. Make small slits in some spicy sausages and place the sausages on the upper rack. The good taste from the sausages will then flavor the potatoes and vegetables at the bottom. Another variation is marinated chicken, which adds flavor to vegetables and potatoes.

You can also bake small sweet tomatoes in the bottom together with oil and herbs while you toast slices of bread on the rack above.

You can also cook a gratin or pie in the bottom of the Omnia mold and at the same time cook vegetables on the upper rack.

Or why not a breakfast omelette in the bottom while the breakfast bread is being finished on the grill.

IMPORTANT: Do not touch the hot bottom part with the oven mitts!

The newly published third cookbook is aimed at all those who do not want to do without fresh rolls and crusty bread.

From fresh rolls, crusty baguette, juicy potato bread, rustic country bread bake everything simply yourself.

In this book you will find bread and roll recipes suitable for everyday use, as well as extensive tips and background information on baking bread in OMNIA. Atmospheric pictures, tips and tricks about baking with the OMNIA, as well as alternative recipe adaptations complement this appealing bread baking book.

In this baking book, an experienced blogger and avowed camper traveler was collaborated.

It is the familiar one pot meal that tastes great and small.

In no time, without much time and effort, are next to delicious classics also novelties on the table that make everyone happy. It could not be easier!

The cookbook "One Pot Recipes - quick & simple" for the Omnia oven is beautifully illustrated on 64 pages with delicious recipe ideas.

Bound, hard cover with bookmark.

As a sweet temptation to the afternoon coffee

As a sweet temptation to the afternoon coffee or savory savory to the small aperitif, as a snack in between, in the morning for breakfast or as a whole meal. Simply ideal for the kitchen on the go. With the matching OMNIA muffin tin for the OMNIA camping oven, enjoyment while traveling becomes a breeze.

with 25 color illustrations and over 40 cake recipes. Specially designed for the OMNIA camping oven.

You can never get enough of it!

At last there is a whole cake baking book, with more than 40 delicious ideas, for the OMNIA camping oven. Anyone who has a desire for cakes and pies on the road is guaranteed to find beautiful ideas in this baking book.

"OMNIA treats cakes & pies" makes you want to indulge in fine treats on the road. Cakes and pies are guaranteed to succeed with the tried and tested recipes! Whether a juicy cheesecake, a warm butter cake or fine muffins - with a little practice and patience, it is guaranteed to succeed.

Authentic pictures, as well as a small "OMNIA cake baking lore" facilitate the handling and re-baking of the recipes with the camping oven.

This baking book is already the second book with an experienced blogger and declared camper traveler and your recipes.

A successful mix of classics and original variations.

You will find the best and tastiest recipes in this cookbook with step by step instructions and many alternative recipe suggestions. It is a culinary journey through the cuisines of different countries. As a meal for friends and family, as a main course or as an appetizer. They are easy to prepare and simple to make.

Access to the bacon and meat

With this book, the heart of every meat and fish lover beats faster.

All recipes were developed specifically for the OMNIA camping oven and provide on the road for the highest culinary delights. From pork neck steak in bacon matel and tasty spare ribs to spicy meatloaf, this cookbook enriches every leisure kitchen. The varied recipes are simply explained step by step. Also included: practical tips on basic techniques and use of the oven.